View Pit Stop page for race #14647 by whatshisname — Ghost race
View profile for Whatshisname (whatshisname)
Official speed | 62.68 wpm (65.48 seconds elapsed during race) |
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Race Start | November 6, 2018 6:57:24pm UTC |
Race Finish | November 6, 2018 6:58:30pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 96.0% |
Points | 51.19 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |