View Pit Stop page for race #1464 by vantan2705 — Ghost race
View profile for Shark Tan (vantan2705)
| Official speed | 58.54 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2022 10:59:32am UTC |
| Race Finish | June 13, 2022 11:00:13am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. son73462385 (55.01 wpm) 3. chungtrader (51.15 wpm) |
| Accuracy | 95.0% |
| Points | 31.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |