View Pit Stop page for race #1463 by raghavlaad — Ghost race
View profile for Raghav (raghavlaad)
| Official speed | 69.57 wpm (34.50 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2022 6:19:21am UTC |
| Race Finish | March 22, 2022 6:19:56am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 37.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |