View Pit Stop page for race #1463 by crewmate_sus — Ghost race
View profile for Crew (crewmate_sus)
| Official speed | 112.38 wpm (36.73 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 12:01:48am UTC |
| Race Finish | November 26, 2021 12:02:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. davidjohnston20 (110.65 wpm) |
| Accuracy | 97.0% |
| Points | 116.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |