View Pit Stop page for race #1461 by gabe_lumayog99 — Ghost race
View profile for Jaime (gabe_lumayog99)
| Official speed | 93.96 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2019 4:09:39am UTC |
| Race Finish | March 11, 2019 4:10:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. lemvig42 (83.82 wpm) |
| Accuracy | 96.0% |
| Points | 50.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |