View Pit Stop page for race #1460 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
Official speed | 43.86 wpm (54.72 seconds elapsed during race) |
---|---|
Race Start | December 14, 2011 2:00:13am UTC |
Race Finish | December 14, 2011 2:01:08am UTC |
Outcome | No win (1 of 1) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |