(Sathesh) (sathesh@ymail.com)

Race #1460

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Official speed 43.86 wpm (54.72 seconds elapsed during race)
Race Start December 14, 2011 2:00:13am UTC
Race Finish December 14, 2011 2:01:08am UTC
Outcome No win (1 of 1)
Accuracy 89.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.