View Pit Stop page for race #1460 by josh_1993 — Ghost race
View profile for Shreesh (josh_1993)
| Official speed | 55.47 wpm (73.99 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 4:27:48pm UTC |
| Race Finish | July 31, 2016 4:29:02pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. pjtimmon (58.85 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |