View Pit Stop page for race #1460 by abulkhairi — Ghost race
View profile for slowdown plz (abulkhairi)
| Official speed | 90.90 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2017 6:58:10pm UTC |
| Race Finish | January 16, 2017 6:58:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |