View Pit Stop page for race #146 by welestgw — Ghost race
View profile for Tom (welestgw)
| Official speed | 94.13 wpm (25.50 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2009 5:31:52pm UTC |
| Race Finish | November 5, 2009 5:32:17pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |