View Pit Stop page for race #146 by moongoblingspring — Ghost race
View profile for Spring (moongoblingspring)
| Official speed | 51.34 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 5:46:07pm UTC |
| Race Finish | May 20, 2025 5:46:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 27.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |