View Pit Stop page for race #146 by lfiscal — Ghost race
View profile for Laura (lfiscal)
| Official speed | 65.52 wpm (36.63 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2010 8:21:39am UTC |
| Race Finish | May 22, 2010 8:22:16am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kevinkevin (50.03 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |