View Pit Stop page for race #146 by anant_joshii — Ghost race
View profile for Anant Joshi (anant_joshii)
| Official speed | 37.12 wpm (64.66 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2022 11:17:12am UTC |
| Race Finish | January 24, 2022 11:18:16am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 19.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |