View Pit Stop page for race #146 by aaa43521 — Ghost race
View profile for Yeh (aaa43521)
| Official speed | 29.28 wpm (105.33 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 2:31:31pm UTC |
| Race Finish | September 15, 2014 2:33:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |