View Pit Stop page for race #1459 by makuslis — Ghost race
View profile for M@RKUS (makuslis)
| Official speed | 57.99 wpm (70.77 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2012 2:38:26pm UTC |
| Race Finish | April 8, 2012 2:39:37pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. manders83 (58.74 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |