View Pit Stop page for race #1458 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 70.94 wpm (33.83 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 9:17:32pm UTC |
| Race Finish | January 13, 2014 9:18:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |