View Pit Stop page for race #1457 by yasinkhan — Ghost race
View profile for muhammad yasin (yasinkhan)
Official speed | 42.96 wpm (55.87 seconds elapsed during race) |
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Race Start | November 7, 2022 9:04:40am UTC |
Race Finish | November 7, 2022 9:05:36am UTC |
Outcome | No win (4 of 5) |
Accuracy | 94.0% |
Points | 22.91 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |