View Pit Stop page for race #1456 by boazte — Ghost race
View profile for boaz (boazte)
| Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2020 5:38:37pm UTC |
| Race Finish | October 28, 2020 5:39:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. hunter_da_man11 (62.00 wpm) |
| Accuracy | 95.0% |
| Points | 33.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |