View Pit Stop page for race #1451 by khat29 — Ghost race
View profile for khat (khat29)
Official speed | 32.07 wpm (127.97 seconds elapsed during race) |
---|---|
Race Start | December 28, 2009 10:30:57am UTC |
Race Finish | December 28, 2009 10:33:05am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. arch_angel (42.77 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |