View Pit Stop page for race #1450 by kahinjin — Ghost race
View profile for Kieran (kahinjin)
| Official speed | 100.22 wpm (53.04 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2020 2:01:29pm UTC |
| Race Finish | May 18, 2020 2:02:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tzekenster (93.82 wpm) |
| Accuracy | 95.0% |
| Points | 120.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |