View Pit Stop page for race #145 by tentyppaul — Ghost race
View profile for Pawel (tentyppaul)
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2015 7:24:15pm UTC |
| Race Finish | May 20, 2015 7:24:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. crazyfoxxy (60.42 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |