View Pit Stop page for race #145 by sav_002 — Ghost race
View profile for Savanna (sav_002)
| Official speed | 62.59 wpm (65.95 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2019 2:51:19pm UTC |
| Race Finish | October 6, 2019 2:52:25pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 64.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |