View Pit Stop page for race #145 by robert1339 — Ghost race
View profile for Robert (robert1339)
Official speed | 59.60 wpm (49.73 seconds elapsed during race) |
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Race Start | August 13, 2013 1:38:43am UTC |
Race Finish | August 13, 2013 1:39:32am UTC |
Outcome | Win (1 of 3) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |