View Pit Stop page for race #145 by nightlyflux — Ghost race
View profile for Ayden (nightlyflux)
| Official speed | 41.68 wpm (57.58 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 5:15:37pm UTC |
| Race Finish | January 20, 2021 5:16:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 22.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |