View Pit Stop page for race #145 by jsamutsakorn — Ghost race
View profile for Jiratchaya (jsamutsakorn)
| Official speed | 36.42 wpm (65.90 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2009 11:27:10pm UTC |
| Race Finish | October 20, 2009 11:28:16pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |