View Pit Stop page for race #145 by ishlives — Ghost race
View profile for Ishaan (ishlives)
| Official speed | 50.32 wpm (47.69 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2025 5:02:40pm UTC |
| Race Finish | June 18, 2025 5:03:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 26.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |