View Pit Stop page for race #145 by holi_deka — Ghost race
View profile for Holi Deka (holi_deka)
Official speed | 27.81 wpm (110.90 seconds elapsed during race) |
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Race Start | February 6, 2015 6:24:55pm UTC |
Race Finish | February 6, 2015 6:26:45pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |