View Pit Stop page for race #145 by daveyb — Ghost race
View profile for Dave (daveyb)
| Official speed | 45.72 wpm (89.76 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2010 10:14:06am UTC |
| Race Finish | July 17, 2010 10:15:36am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rajvanshi (52.11 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |