View Pit Stop page for race #145 by ahalle — Ghost race
View profile for Andrew (ahalle)
| Official speed | 84.79 wpm (48.68 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2017 10:34:09pm UTC |
| Race Finish | March 25, 2017 10:34:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pierre1 (81.32 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |