View Pit Stop page for race #145 by a_pynecone — Ghost race
View profile for Refrigerator (a_pynecone)
| Official speed | 52.25 wpm (45.93 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2025 9:45:32pm UTC |
| Race Finish | June 18, 2025 9:46:18pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 27.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |