View Pit Stop page for race #1449 by jo5ef — Ghost race
View profile for Josef (jo5ef)
| Official speed | 96.54 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2013 10:05:23pm UTC |
| Race Finish | March 23, 2013 10:05:47pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jmich052 (75.10 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |