View Pit Stop page for race #14484 by dcohen91 — Ghost race
View profile for David (dcohen91)
| Official speed | 104.09 wpm (23.06 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2013 7:18:48am UTC |
| Race Finish | October 6, 2013 7:19:11am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. neroflux (112.86 wpm) 3. frustrated_mistakes (86.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |