View Pit Stop page for race #14481 by deedee09 — Ghost race
View profile for DeeDee (deedee09)
| Official speed | 72.08 wpm (33.30 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2012 8:10:03pm UTC |
| Race Finish | June 10, 2012 8:10:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. gajuwakaghajini (64.55 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |