View Pit Stop page for race #14481 by deedee09 — Ghost race
View profile for DeeDee (deedee09)
Official speed | 72.08 wpm (33.30 seconds elapsed during race) |
---|---|
Race Start | June 10, 2012 8:10:03pm UTC |
Race Finish | June 10, 2012 8:10:36pm UTC |
Outcome | No win (2 of 3) |
Opponents |
3. gajuwakaghajini (64.55 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |