View Pit Stop page for race #1448 by tvilhena — Ghost race
View profile for Tiago (tvilhena)
| Official speed | 80.71 wpm (29.74 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2016 2:12:23pm UTC |
| Race Finish | March 18, 2016 2:12:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sainttail (94.84 wpm) 2. chrispbrown (86.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |