View Pit Stop page for race #14478 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 70.50 wpm (58.21 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2022 2:47:35pm UTC |
| Race Finish | February 6, 2022 2:48:33pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. spedman (77.48 wpm) |
| Accuracy | 97.0% |
| Points | 57.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |