View Pit Stop page for race #1444 by user39_on_dvorak — Ghost race
View profile for Jimmy (user39_on_dvorak)
| Official speed | 81.13 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2021 11:29:44am UTC |
| Race Finish | December 23, 2021 11:30:14am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 43.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |