View Pit Stop page for race #1444 by blackstrobe — Ghost race
View profile for Salman (blackstrobe)
| Official speed | 81.15 wpm (65.51 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2019 2:47:20pm UTC |
| Race Finish | February 2, 2019 2:48:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. theansiangchin (66.37 wpm) 5. ropsar (66.05 wpm) |
| Accuracy | 97.0% |
| Points | 97.38 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |