View Pit Stop page for race #1443 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 97.55 wpm (24.60 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2011 3:58:42am UTC |
| Race Finish | June 30, 2011 3:59:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lberton8 (91.76 wpm) 3. ditw (75.94 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |