View Pit Stop page for race #1443 by dreadt666 — Ghost race
View profile for Georg (dreadt666)
| Official speed | 99.29 wpm (24.17 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2016 12:35:19pm UTC |
| Race Finish | December 26, 2016 12:35:43pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |