View Pit Stop page for race #1443 by chupatyper — Ghost race
View profile for Igor (chupatyper)
| Official speed | 55.64 wpm (43.13 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 7:16:08pm UTC |
| Race Finish | April 1, 2021 7:16:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. clashernator (54.24 wpm) |
| Accuracy | 96.0% |
| Points | 29.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |