View Pit Stop page for race #1442 by sardaukar — Ghost race
View profile for Ron (sardaukar)
| Official speed | 38.16 wpm (62.89 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2016 8:17:12am UTC |
| Race Finish | May 24, 2016 8:18:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. alam123 (39.07 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |