View Pit Stop page for race #1441 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2014 12:47:27am UTC |
| Race Finish | September 7, 2014 12:47:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |