View Pit Stop page for race #144 by seijuro808 — Ghost race
View profile for Juro (seijuro808)
| Official speed | 106.17 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2012 10:26:31am UTC |
| Race Finish | August 1, 2012 10:26:53am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. crystal_rhodes (86.53 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |