View Pit Stop page for race #144 by sasawatc — Ghost race
View profile for Sasawat (sasawatc)
| Official speed | 26.46 wpm (90.70 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2014 1:06:09pm UTC |
| Race Finish | May 15, 2014 1:07:40pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |