View Pit Stop page for race #144 by mfighter — Ghost race
View profile for Maddie (mfighter)
| Official speed | 50.23 wpm (47.78 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 10:39:20pm UTC |
| Race Finish | May 31, 2017 10:40:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. san1102 (51.11 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |