View Pit Stop page for race #144 by majidov_anvar — Ghost race
View profile for catch_me_if_u_can (majidov_anvar)
| Official speed | 69.05 wpm (34.76 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2025 8:17:36am UTC |
| Race Finish | February 11, 2025 8:18:10am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 36.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |