View Pit Stop page for race #144 by lowtall2006 — Ghost race
View profile for Onii-Chan (lowtall2006)
Official speed | 82.19 wpm (29.20 seconds elapsed during race) |
---|---|
Race Start | January 9, 2021 5:13:08pm UTC |
Race Finish | January 9, 2021 5:13:37pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. yong955143 (100.79 wpm) 4. reyybruh (71.10 wpm) 5. pc_jones (57.66 wpm) |
Accuracy | 98.0% |
Points | 43.83 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |