View Pit Stop page for race #144 by intothevoid — Ghost race
View profile for Ian (intothevoid)
Official speed | 54.58 wpm (75.19 seconds elapsed during race) |
---|---|
Race Start | July 19, 2018 7:02:45pm UTC |
Race Finish | July 19, 2018 7:04:00pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. dewdrive101 (68.15 wpm) |
Accuracy | 98.0% |
Points | 44.58 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |