View Pit Stop page for race #144 by adiveppak — Ghost race
View profile for prakash (adiveppak)
| Official speed | 30.58 wpm (78.48 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2017 12:38:46pm UTC |
| Race Finish | October 17, 2017 12:40:05pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. hadalhw17 (39.60 wpm) |
| Accuracy | 96.0% |
| Points | 16.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |