View Pit Stop page for race #1439 by qwudge — Ghost race
View profile for qWudge (qwudge)
| Official speed | 64.48 wpm (37.22 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2022 12:44:55am UTC |
| Race Finish | July 26, 2022 12:45:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 100wpm_soon_enough (67.81 wpm) |
| Accuracy | 95.0% |
| Points | 34.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |