View Pit Stop page for race #1439 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 81.97 wpm (29.28 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2015 2:46:06pm UTC |
| Race Finish | October 14, 2015 2:46:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |